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Own the night with wine cellar SORBET® Artisan sorbets made from real wine intoxicate taste buds and leave them begging for more.
Published on Tue Oct 12, 2010 6:23 am
Source: Wine cellar Sorbet/Press Release
OWN THE NIGHT WITH WINE CELLAR SORBET®
Artisan sorbets made from real wine intoxicate taste buds and leave them begging for more.
Brooklyn Oct. 12, 2010 -Looking for that perfect, refreshing, absolutely delicious way to end a romantic evening? With nine mouthwatering flavors to choose from, you’ll never go to bed unsatisfied. Sit back, relax and allow the irresistible non-alcoholic treats served up by Wine Cellar Sorbet® to take your taste buds on an exhilarating voyage of frozen perfection.
The first of its kind, this savory delicacy had humble beginnings. It was initially intended as a single dessert item on a wine bar/restaurant menu, but the unique flavors were so delectable that they became the central focus of the company.
Fast forward half a decade, the Brooklyn-based company is thriving and celebrating its 5th Year Anniversary. Wine Cellar Sorbet® are available in nine succulent flavors: Cabernet Sauvignon, Pinot Noir, Sangria, Champagne, Riesling, Ruby Port, Mimosa, Sake and Rosé. Whether you are winding down with the Cabernet Sauvignon, some dark chocolate and that special someone, or toasting the good life with a scoop of Rosé, a cocktail, and your closest friends, you will own the night with Wine Cellar Sorbet® by your side.
All-natural and dairy-free, Wine Cellar Sorbets® are made from the finest varietal wines from around the country. The vintages continually change to keep the line fresh and true to the essence of each flavor. The sorbets have been featured in a wide range of media, including The New York Times (Dining In Review), Harper’s Bazaar, Time Out New York, Spanish VOGUE, NYC TV’s Cool in Your Code, Fox Business News, and NBC Today Show.
Wine Cellar Sorbet® can be found at select Whole Foods, Fairway, Wegmans locations, at the suggested retail price of $5.99. Visit ourwebsite for recipes and food pairings. Follow us on Twitter @winesorbet and join us on Facebook for the latest updates and tastings in your city!
Wine Cellar Sorbets, Inc., headquartered in Brooklyn, NY, is a pioneer in wine sorbet. We produce and distribute nine flavors of wine sorbet to over 300 stores in 30 states nationwide. Our mission is to produce the finest quality sorbets made from finished wines from around the world. The main ingredient is fine wine! Our flavors are based on the vintages, varietals and viticulture regions from where the wines were produced. Therefore each flavor is truly unique, never mass produced and limited in availability. Our goal is to preserve as much of the wine's unique qualities as possible by adding minimal amounts of non-wine ingredients. Our Sorbets are ALL-NATURAL, DAIRY-FREE, FAT-FREE, GLUTEN-FREE and NON-ALCOHOLIC (contains 0.5% alcohol). For more information, visit us at www.winecellarsorbets.com
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