Moffat Convection Cooking Systems full Size Ovens with Compact Footprint
Published on Thu Dec 06, 2007 7:03 am
Source: Moffat Inc./Press Release
Moffat Convection Cooking Systems offer a complete line of ovens designed for commercial use in applications such as convenience stores, chain restaurants, hotels, independent restaurants, schools, supermarkets, bakeries, and cafeterias. All Moffat ovens are designed to give operators the most cooking performance and capacity while requiring the least amount of floor space and reducing utility costs.
Great engineering along with attractive contemporary design allows for front of the house use with quiet convection cooking and great cooking results!
Feature options available with these ovens include roast and bake timers, steam or water injection and cook-n-hold. All ovens have easy to clean vitreous enamel oven liners and an easy to use cooking and timer controls.
The compact footprint allows Moffat ovens and proofers to be installed in restricted conditions offering greater production capabilities of full size sheet pans. By using less floor space, Moffat ovens allow more room for merchandising and other production equipment. Units can be countertop or stand mounted. Baking and cooling racks are also available. They can also be double stacked for installations requiring even greater throughput.
The E35 Electric full size oven is the largest model in the Moffat line-up and features state of the art controls, field reversible door, closed chamber cooking and Moffat’s dual direction fan. The E35 is perfect for bakery, bake-off, general purpose, regeneration and roasting oven.
The 32MS series is available in electric (E32MS) or gas (G32MS) and will accommodate 4-6 full sheet pans in a 28” x 32” floor space footprint. Special features on these models include 60 minute bake timer, cook n hold system, stainless exterior with insulated porcelain interior. These ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. In compact applications, the ovens can be stacked to provide extra capacity. The 32MS bake-off system includes the E89 proofer and holding cabinet, with 8 pan capacity in a controlled heat and humidity environment.
The E311MS is a versatile countertop convection oven and its compact size and limited kW requirements make it ideal as a remote cooking piece. With four half pan capacity, 3 hour roast timer, twin pane glass doors, the E311MS is a versatile oven which will bake, roast, hold and broil. Single ovens can be mounted on the custom stainless steel A25 stand with runners to hold 12 half size sheet pans.
The E27MS is a full sheet pan convection oven designed to provide a fast, even bake. This oven is ideal for bakery items, frozen pizzas, chicken, cookies and other cake and confectionery products.
The 25MS is a compact two tray Turbofan plug in (15Amp) for the very best results in cafes, coffee ships, small restaurants, and convenience stores. The compact design and versatile, 110V 15Amp power supply make the E25MS an ideal countertop oven as well as being ideal for outside catering.
All Moffat Convection ovens can be mounted on the custom stainless steel stands with runners to hold 12 half size sheet pans or 6 full size pans. For more information visit www.moffat.com
