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Vermont Smoke And cure
We craft some of the finest summer sausage, bacon, ham and other smoked meats in the world for you, using pure ingredients and old fashioned ways. We've been at it for over 45 years, here in our smokehouse in the hills of Central Vermont.
Phone: 8024764666
Fax number: 8024764666
Address:

509 South Barre Rd,P O Box 278
VT 05641 South Barre
United States

DESCRIPTION

We're here to provide smoking for meats that Vermont farmers bring us, and we're here to make 'damn fine'; smoked meats, RealSticks - natural meat, gluten free snack sticks and fresh natural sausages that you love. We make all of our products right here in South Barre.

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 NEWS & TRENDS

Food & Beverage:
17 Aug 2019
Auguste Escoffier School of Culinary Arts Announces Chef-Focused Education Partnership With Omni Hotels & Resorts

New Openings:
17 Aug 2019
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Sales & Marketing:
17 Aug 2019
Crowne Plaza Launches Dare to Connect Training Programme in Europe

Industry News:
17 Aug 2019
Dallas Mayor Rawlings Joins Hotel Industry to Announce Grant to Dallas Groups to Train Youth for Hospitality Careers

Industry News:
17 Aug 2019
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